Skip to content
Hillside vineyard with autumn colored leafes Sonnenmulde wine bottles View towards the illuminated winery at night Andreas and Kathrin Barrique casks Barrique storage Sun rises through ground fog while wind turbines tower above the vineyards Vineyard next to a forest, autumn colored leafes View towards the winery Autumn colored vineyards around Gols Late harvest while the leafes show first autumn colours

Organic Grape Juice

Friday, September 4, 2015

« 2016 | 2015 | 2014 »
Current News »  Events » 
Harvested table grapes in a wheelbarrow.
A load of ripe grapes.

This year’s organic grape juice has arrived. We just harvested the first grapes of the vintage, crushed, pressed and bottled them as grape juice. Ready for tasting everyone?

Grape juice is always the first batch of a new harvest because the grapes should not be too sweet for it to taste refreshing. So we used this week’s great weather to kick of the harvest. After picking, the grapes were quickly processed and bottled. This has to be done very fast so that the juice does not start fermenting.


Grape juice bottles stacked in a pallet.

Heating during bottling, just like it is done to preserve jam or canned fruit, prevents fermentation and lets the juice stay fresh for a long time.

Page Top »