Cabernet Sauvignon 2013

The Cabernet Sauvignon is likely to be the most famous red wine variety of the world. Its demanding vines can only yield ripe grapes in the best wine growing regions and only there high grade Cabernet Sauvignon wines can be made. Fortunately the area around Lake Neusiedl ranks among these regions. Our Cabernets do indeed reach world-class qualities when treated by skilled experts. Since we prefer a milder style of Cabernet, our wines are typically ready to drink after only a few years and generally offer mild and pleasant tannins.

Tasting notes

Our Cabernet Sauvignon 2013 shows a dark ruby-red color. It has a distinctive cassis flavour and offers the Cabernet-typic full aromatic notes. Its taste is dominated by power and strong but well integrated, rounded Tannins.

Food suggestion

This Cabernet is just an ideal companion for roast, red meat game or steak. It also goes well with cheese.

Ageing potential

Needs two to four years after the harvest to reach its optimum. After that it will be good to drink for at least 6 more years.

AT-BIO-402

Details

Drinking Temperature:

18° C

Alcohol Content:

13 %vol

Sugar Content:

2.4 g/L

Acidity:

5.1 g/L

Downloads:

High resolution bottle photo

Fact-Sheet (PDF)

Print view