Rosé 2013

Rosé is made from red wine grapes. Contratry to red wine production, the grapes used for Rosé are pressed almost immediately after the harvest. During this short period the juice takes up only little colour from the grape skins and the wine attains its typical Rosé colour. The character of a Rosé wine lies in between whites and reds. It combines the fresh and juvenile fruitiness of a white wine with the fullness of a red. Therefore fruity red wine grapes are preferred in Rosé production. We like to use Blaufränkisch because of its frisky acidity and distinguished flavour.

Tasting notes

Our Blaufränkisch Rosé shows a beautiful red colour. The aromatic bouquet already hints at its fruity character. The Rosé inspires with an exquisite freshness that is emphasized by its fine balance of sweetness and acidity.

Food suggestion

Well suited to a cold meal, starters or to light vegetable dishes. Also ideal for light meat, fish or just for enjoying a few comfy hours in company.

Ageing potential

Best to drink within 2 years after the harvest.

AT-BIO-402

Details

Drinking Temperature:

12° C

Alcohol Content:

12 %vol

Sugar Content:

6.4 g/L

Acidity:

6.8 g/L

Downloads:

High resolution bottle photo

Fact-Sheet (PDF)

Print view

Awards

awc - international wine challenge 2014

Silver Medal - 88.1 points

Trunkfest - 13. International Wine Competition 2014

Gold Medal

Burgenland Wine Competition 2014

Nominated for state winner. One of the five best Rosé wines of the Burgenland.

Vinaria Summer Wine Rosé 2013

15 points, among the best

Issue 02/2014 „Pink; Stachelbeeren, weiße Ribisel, Brennnessel, frisch, auch Kräuter, vielschichtig, laktisch; gute Struktur, feines Säurespiel, helle Waldfrüchte, wunderschön.“