Beerenauslese 2022

In a Beerenauslese (BA), the grapes are already overripe and partly affected by botrytis. The best berries are hand-picked in late fall and then pressed. The resulting juice is already so sweet that wines fermented from it will always contain residual sugar. In most cases, however, their sweetness is slightly more moderate than that of a Trockenbeerenauslese (TBA). A Beerenauslese is therefore more suitable for a number of occasions as an even sweeter dessert wine.

NEUSIEDLERSEE DAC RESERVE stands for a noble sweet dessert wine as it is only produced here at Lake Neusiedl. The unique growing conditions, the climate and the experience in vinification combine in an exemplary manner to create an impressive representative of its kind: a powerful essence of nature and wine culture on Lake Neusiedl.

Tasting notes

This Beerenauslese from Sämling grapes shines with a pleasant sweetness, round acidity and aromas of ripe stone fruit and grapefruit.

Food suggestion

This wine is especially suited for aged cheese or when servedalong a sweet dessert at a big banquet. Many people also enjoy iton its own, having a glass of an exceptional wine in the evening for example.

Ageing potential

This wine gives a lot of drinking pleasure already. It can however bestored almost indefinitely because its concentrated constituents havea very positive effect on the further aging process.

Available from our

AT-BIO-402

Details

Drinking Temperature:

12° C

Alcohol Content:

11 %vol

Sugar Content:

143.7 g/L

Acidity:

6.1 g/L

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